Afghani Anda Korma | Afghani Egg Gravy Recipe By Spice Bite

Looking for a rich, flavorful, and unique twist on classic egg curry? Try this Afghani Anda Korma—a royal Mughlai-style dish made with boiled eggs simmered in a creamy, mildly spiced gravy full of aromatic flavors!

In this recipe, we lightly prick the boiled eggs to let the korma masala seep in, making each bite juicy and flavorful. Perfect for pairing with naan, paratha, or even rice

Ingredients:
-Boiled Eggs 6
-Cooking Oil - 2 tbsp
-Turmeric Powder - 1/4 tsp ( haldi Powder )
-Red Chili Powder - 1/4 tsp ( Lal Mirch Powder )
-Salt - 1/4 tsp ( Namak )
-Cooking Oil - 1/4 cup
-Onion 1 cup ( Pyaz )
-Green Chilies - 3 to 4 ( Hari Mirch )
-Garlic Cloves - 10 to 12 ( Lahsun )
-Ginger - 2 inches ( Adrak)
-Cashew Nuts 2 tbsp ( Kaju )
-Water - 1/2 cup ( Pani )
-Coriander Leaves - 1/2 cup ( Hara Dhania )
-Cooking Oil 1/4 cup
-Cinnamon Sticks - 2 inches ( Darchini )
-Green Cardamom 4 -5 ( Choti elaichi )
-Cloves - 4 to 5 ( Laung )
-Black pepper 1 tsp ( Kali Mirch )
-Water 1/2 cup ( pani )
-Turmeric Powder - 1/2 tsp ( Haldi Powder )
-Black Pepper Powder - 1/2 tsp ( Kali Mirch )
-Cumin Seeds Powder - 1/2 tsp (zeera powder )
-Garam masala Powder - 1 tsp
-Salt - 1 tsp ( Namak )
-Whisked Yogurt - 1/2 cup ( Dahi )
-Crushed Roasted Dried Fenugreek Leaves - 1 tbsp ( Kasuri Methi )
-Fresh Cream - 1/4 cup
-Chopped Coriander Leaves

Direction For cooking

-Take a frying pan add oil , add sliced onion, ginger , garlic , green chilies , cashew nuts cook until soften then add water mix it well , cover and cook until water dries then let it cool.
-Take a blender add this spice add fresh coriander then make a smooth paste.
-Prick the eggs ,prevent the eggs from bursting if they’re being fried.
-Take a frying pan add oil add boiled egg cook them for 2 mins on low flame then add red chili powder , turmeric powder , salt , cook for 2 -3 mins on low flame then set aside.
-Take a wok add oil add cinnamon stick ,green cardamom , black pepper , cloves saute for a min.
-Add onion coriander paste cook for 2 to 4 mins add water mix it well again cook it for 2 -3 mins.
-Cover & cook until oil separates.
-Add salt , garam masala , turmeric powder , cumin powder , black pepper powder mix it well and cook for 2 -3 mins.
-Add yogurt mix well cook for 2 -3 mins then add roasted fenugreek leaves mix it well.
-Cover and cook until oil separates.
-Add fresh cream mix it well cook for 2 mins.
-Add fried eggs cook for 2 -3 mins on medium flame , add chopped fresh coriander mix it well.
-Serve with roti naan or rice and enjoy.

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