Recipe for Chocolate Frosting

Chocolate Frostings
Recipe from Hershey’s Cocoa The Dessert Collector
1 cup of frosting frosts an 8 inch or 9 inch square or round cake or brownie: or top of 13x9x2 inch cake or brownie. 2 Cups frosts and fills an 8-to-9-inch layer cake or frosts 30 cupcakes.
Butter Cream Chocolate frostings
Hershey’s Cocoa 1 Cup 2 Cups
Light Flavor 2 TBSP ¼ cup
Medium Flavor ¼ Cup ½ Cup
Dark Flavor 1/3 Cup ¾ Cup
Confectioners’ Sugar 1 Cup 2 2/3 Cups
Butter 3 TBSP 6 TBSP
Milk or water 2 TBSP 4-5 TBSP
Vanilla ½ tsp 1 tsp
Combine the amount of cocoa for the flavor you prefer with confectioners sugar. Cream butter with ½ Cup of cocoa mixture in a small bowl. Add the remaining cocoa mixture alternately with milk, beating to spreading consistency. Blend in Vanilla. For a glossier frosting, add 1 TBSP corn syrup to the mixture.