15 Restaurant Chains That Filed for Bankruptcy

15 Restaurant Chains That Filed for Bankruptcy
🍔 15 Restaurant Chains That Filed for Bankruptcy | What Went Wrong?
The restaurant industry can be brutal—and over the years, we've seen even some of America’s most iconic dining chains crash into financial ruin. In this video, we’re diving into 15 major restaurant chains that filed for bankruptcy, exploring the causes, what happened afterward, and the valuable business lessons they left behind.
From Friendly's and Ruby Tuesday to Quiznos and Red Lobster, these once-popular chains struggled due to changing consumer preferences, rising costs, bad management, and the COVID-19 pandemic. Some like Chuck E. Cheese and Sbarro managed to survive with fewer locations, while others like Boston Market and Bertucci’s have almost vanished from the American dining scene.
📉 Whether it was massive debt, declining mall traffic, fierce competition, or outdated concepts, each of these restaurant chains offers a compelling story of rise, fall, and in some cases, rebirth. You’ll learn how:
- Overexpansion destroyed profitability
- Pandemic-era closures accelerated decline
- Debt from private equity takeovers played a massive role
- And how some brands pivoted to delivery and tech to stay alive
🔍 This is a must-watch for anyone interested in business, franchise operations, retail bankruptcies, or restaurant industry trends. We also touch on the future of casual dining and what new chains must learn from these failures to succeed.

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Which of these restaurant chains do you miss the most, and why?

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