Making Pennsylvania Dutch Shoo Fly Pie with Ruthie's Help!

Shoo Fly Pie is a Pennsylvania Dutch tradition. There are two types of Shoo Fly Pies--a wet bottom and a dry bottom. You can make either version with this recipe. The difference being that half of the crumble topping gets combined in the syrup mixture with the dry bottom pie.
#molasses #shooflypie

Shoo Fly Pie Recipe
One 9-inch Deep Dish Pie Crust

Syrup Mixture
1 Cup Molasses
3/4 Tsp Baking Soda
1 Large Egg, slightly beaten
3/4 Cup Hot Water

Topping "Crumbles"
1 1/2 Cups AP Flour
1 Cup Brown Sugar
1/4 Cup Shortening

Bake at 400 F for the first 15 minutes. Lower temperature to 350F and bake for an additional 30 minutes.
Let cool on a wire rack.
Store in the refrigerator.
It's best to place this pie on a baking sheet in case it bubbles over the crust.

Music from #Uppbeat
https://uppbeat.io/t/hartzmann/soft-drops
License code: UN6E2QEMJNSBRYGW