Recipe for Creamy Peach Delight Dessert recipe from 1965

Creamy Peach Delight
Recipe from Magazine clipping from 1965
Makes 6 servings
1 Can (1lb 13oz) sliced cling peaches, drained: set aside
1 Package (3 1/4 oz) Instant vanilla pudding mix. Mix according to directions on the box. Set aside.
Combine in a mixing bowl: 1 ½ cups heavy cream, 2 tsp sugar. Beat until stiff peaks from when the beater is pulled up. Fold in the Drained Peaches and Prepared Pudding. Spoon into 6 desert dishes. Chill until ready to serve.