Authentic Spanish Omelette Recipe | Easy Tortilla Española Step-by-Step

Authentic Spanish Omelette Recipe | Easy Tortilla Española Step-by-Step

Method

Take the potatoes, peel off the skin, and cut into medium size pieces.
Cut it just before cooking and do not put it in water.
To a pan add oil, sliced potatoes and fry it to a golden brown colour.
Once the potatoes are done, add thinly sliced onions. Saute for 3 minutes.
Add salt, pepper powder and chilli flakes and mix well.
Crack open the eggs in a bowl, add salt and pepper powder and mix well.
Transfer the cooked potatoes, onions mixture to the eggs and mix well.
Let it sit for 20 minutes.
To a small pan, add little oil, spread it evenly and pour the mixture and spread evenly on all the sides.
Cook for five minutes on each side.
After five minutes, place a plate on the pan and gently flip it over.
Brush the pan with a little oil and place it again into the pan.
After five minutes, gently flip it on a plate.
Serve the delicious Spanish omelette nice and hot

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