No need to ferment overnight! This European bread only took me 1 hour!

Looking for a quick and easy homemade bread recipe that doesn't require overnight fermentation? You’re in the right place! In this video, I’ll show you how to make a delicious European-style bread that’s crispy on the outside, soft on the inside — and ready in just 1 hour! ⏱️

Perfect for busy days when you want fresh bread without the wait. No special tools, no long prep — just simple ingredients and a foolproof method anyone can follow!

🍞 What You’ll Get:

Step-by-step instructions

Tips for the perfect crust

Time-saving tricks for fluffy, flavorful bread

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