𝗘𝗮𝘀𝘆 𝗺𝗼𝗻𝗴𝗼𝗹𝗶𝗮𝗻 𝗯𝗲𝗲𝗳 𝗿𝗲𝗰𝗶𝗽𝗲

Easy Mongolian Beef is a quick and flavorful stir-fry dish made with thinly sliced beef (usually flank steak) cooked in a sweet and savory sauce. The sauce typically includes soy sauce, brown sugar, garlic, and ginger, which creates a rich glaze that coats the meat. It's often served over rice or noodles and garnished with green onions. This simplified version skips deep frying and uses minimal ingredients, making it perfect for busy weeknights while still delivering that delicious takeout-style taste.