Butter Garlic Eggs Recipe | Breakfast Recipe By Spice Bite

Try this quick and easy Butter Garlic Eggs recipe that’s perfect for breakfast or brunch! Made with golden butter, sautéed garlic, and perfectly cooked eggs, this dish is packed with rich flavor and takes less than 10 minutes. Whether you like them fried or scrambled, these eggs are the ultimate comfort food.

Ingredients :

-Eggs 6 ( Anday)
-Salt 1/2 tsp or as per taste ( Namak )
-Red chili Flakes 1/2 tsp ( Dhara Mirch )
-Black pepper 1/2 tsp ( Kali Mirch )
-Oil 2 tbsp
-oil 1 tbsp
-Butter 2 -3 tbsp ( Makhan )
-Garlic 2 tbsp ( Lehsun )
-Corn flour 1 tbsp
-Milk 1 cup Lukewarm ( Doodh)
-Salt 1/2 tsp ( Namak )
-Red chili Flakes 1/2 tsp ( Dhara Mirch )
-Green Chilies 1 tsp ( Hari Mirch )
-Fresh Coriander 2 tbsp ( Hara Dhania )
-Spring Onion 2 -3 tbsp ( Hara Pyaz )

Direction For Cooking :

-Take a bowl add eggs add salt , red chili flakes , black pepper whisk it well.
-Take a frying pan add oil add egg mixture cook on low flame then set aside.
-Take another add oil , butter let it melts then add chopped garlic cook it for a min.
-Add corn flour cook it for a min then add milk add salt , red chili flakes , black pepper , green chilies , fresh coriander mix it well , cook it for 2 mins on low flame.
-Add cooked eggs mix it well cook for 3-4 min on low flame.
-Add spring onion and enjoy .

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