C&J #49: It's The Most Irish Time Of The Year!

Get ready for the most Irish time of the year with the Cam and Joe Show! ☘️ In this fun-filled episode, we chat with Paulie, the legendary owner of Hooligans Bar and Grill in Yuba City, as he shares exciting plans for this year's St. Patrick's Day celebration. From a lineup of 11 incredible bands and contests like potato peeling to delicious Irish cuisine like shepherd’s pie, fish and chips, and creative desserts, it’s a celebration you won’t want to miss.

Paulie talks about his passion for bringing authentic Irish experiences to the community, the importance of small businesses supporting each other, and how Hooligans creates a space for everyone to feel at home. Plus, hear hilarious stories, behind-the-scenes insights, and all the details on how you can join the festivities!

Don't miss out—hit like, subscribe, and follow us for more episodes featuring amazing guests and inspiring conversations. Sláinte! 🍻

#ireland #dublin #irishcomfortfood #foodtoeatinireland #st.patrick'sdayparade

CHAPTERS:
00:00 - Intro
00:59 - Welcome back Paulie
02:44 - What makes Hooligans different
07:08 - Paying it forward
10:59 - Current Climate of Small Business
17:30 - The Dip in Business
20:00 - Proper BBQ Techniques
22:07 - Jim's Mother Father Jones Sauce Recipe
22:49 - The War of Fish and Chips Debate
26:28 - Experiential vs Flavor Profile Analysis
28:26 - Rotating Specials and Food Waste Solutions
32:13 - Man Night Event
35:33 - St. Patrick's Day 2022 Celebration
43:36 - St. Patrick’s Day Contests Overview
45:23 - The Leprechaun Story
49:26 - Enriching the Community Initiatives
54:18 - Love and Support for Each Other
56:37 - Bitterness and Its Consequences
57:40 - Outro