Irresistible Roasted Garlic & Rosemary Sourdough | Easy Artisan Bread From Scratch!

This Roasted Garlic and Rosemary Sourdough recipe is a total winner! This recipe from Emilie Raffa made it so easy to follow along — from mixing the dough to pulling a perfectly golden loaf out of the oven. It felt fun and approachable, even for a homemade sourdough recipe.

The flavor balance is spot on. The roasted garlic adds a mellow, savory depth, and the rosemary brings in just the right amount of earthy freshness — neither one is too strong, which makes the loaf incredibly pleasant and versatile. It’s the kind of bread that feels gourmet but is easy enough to make at home.

Whether you're dipping it in olive oil, serving it with soup, or just enjoying a warm slice with butter — this sourdough is absolutely delicious. Highly recommend giving it a try!

Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading
by Emilie Raffa

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