Delectable Apple Walnut Cake Recipe

What goes better together than Apples & Walnuts, try this delectable Apple Walnut Cake, top it with whipped Cream or a scoop of Ice Cream.

Apple Walnut Cake
Ingredients:
1 cup Flour
1/2 cup Sugar, plus more to sprinkle
2 Eggs, roomtemp
1/2 cup Oil
2 tbsp Sour Cream
3/4 tsp Baking Powder
3/4 tsp Cinnamon
3/4 tsp Vanilla
Pinch of Salt
2 cups Granny Smith Apples, peeled, cored & diced
(Tip: keep diced Apples in Lemon Water until ready to use, to prevent oxidation)
2/3 cups Walnuts, chopped
8 Walnut Halves

Line and grease 7" Springform.
Preheat Oven 375°F.
Combine Sugar, Oil and Eggs.
Add Sour Cream, Vanilla, Cinnamon and Salt.
Incorporate Flour and Baking Powder.
Fold in chopped Walnuts and Apples.
Pour Batter in prepared Springform.
Sprinkle lightly with Sugar.
Bake 45 Minutes.
Place Walnut Halves on top, sprinkle lightly with Sugar.
Continue baking (8-10 Minutes) until tester comes out clean.
Cool completely on Wire Rack.
Remove Springform & Parchment Paper and serve.
Enjoy!