How To Make Fried Eggplant Fingers | Quick & Easy Eggplant Recipe 🍆

Hey foodies! Welcome back to the kitchen! In today’s video, we’re making crispy fried eggplant fingers that are incredibly easy, fast, and packed with flavor! This fried eggplant recipe is perfect for a snack, appetizer, or side dish – crispy on the outside, tender on the inside, and paired with a delicious creamy dipping sauce.

Whether you’re a vegetarian or just looking for a simple and tasty way to enjoy eggplants, this recipe is a must-try! Follow along as we take you step-by-step through the process of making these crispy eggplant fingers that are sure to impress your family and friends.

Ingredients: For the Fried Eggplant Fingers:

2 eggplants

3 eggs

Salt (to taste)

Pepper (to taste)

Paprika (to taste)

100g wheat flour

Oil (for frying)

For the Dressing (Sauce):

125 ml Greek yogurt

80g mayonnaise

1 tbsp lemon juice

Dried parsley (to taste)

Salt (to taste)

Pepper (to taste)

Pro Tips for Perfect Fried Eggplant Fingers:

Choose firm eggplants for the best texture.

Season the batter with extra spices to add more flavor.

Use high-quality oil for frying to ensure crispy results.

Pair with a tangy dressing – the Greek yogurt and mayonnaise dressing will enhance the flavor of the eggplant.

Video Chapters:

00:00 – Introduction to Fried Eggplant Fingers

00:24 – Preparing the eggplants

01:11 – Preparing the batter

02:25 – Mixing the ingredients

02:58 – Cooking the eggplant fingers

03:25 – Preparing the sauce and final presentation

Why You’ll Love This Recipe: ✔️ Quick & Easy – the perfect recipe when you're short on time.
✔️ Crispy and Tender – every bite of these fried eggplant fingers is a treat!
✔️ Creamy Dipping Sauce – the tangy yogurt-mayo dressing complements the eggplant perfectly.
✔️ Versatile – serve them as a snack, appetizer, or side dish at your next gathering.

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Thanks for joining us today! We can't wait to see you in the next video. Until then, happy cooking! 🍽️✨