Overcooking Seafood I Smoked Grilled Fish (Tinap-anan)

Get ready to drool! 😋 In this video, we’re diving into a Seafoods Overload featuring the star of the show: Grilled-Smoked Fish, aka Tinap-anan – a traditional dish packed with smoky flavors and a sea-inspired taste that will leave you craving more!

Watch as we take you through the step-by-step process of grilling and smoking the fish, along with other fresh seafood delights like shrimp, squid, and clams – a true seafood lover’s dream!

🔥 Enjoy the deliciousness of freshly grilled fish!
📍 Perfect for fans of seafood and traditional Filipino cuisine!

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