Welcome to the untamed high country—where whiskey meets the Wild West.

High West Distillery, nestled in the mountains of Park City, Utah, is more than just a whiskey maker. It’s a frontier story in a bottle. Founded in 2006, High West became Utah’s first legal distillery since Prohibition—and they didn’t just return to the game, they changed how it’s played.

Their Double Rye? A bold blend of youthful spice and seasoned complexity—like pairing a rookie with a wily old vet and watching ‘em dominate the back nine.

But it’s not just about the bottle. High West is the only ski-in, ski-out distillery in the world. That’s right—you can sip a whiskey neat, mid-powder run, and toast to the peaks that raised it.

Their blends are unapologetic, experimental, and a little wild—just like the land they come from. Whether it's the smoky Campfire or the spicy Double Rye, each pour is a nod to the old West and a tip of the hat to innovation.

So if you ever find yourself in Utah with a glass in hand, remember: this isn’t just whiskey—it’s High West. Where the altitude is high, and the standards are higher.

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