Gardening Quick Tip #16 - Freeze Pumpkins For Later Use

Freezing pumpkin puree is simple. Start by washing, peeling, and removing the seeds from the pumpkin, then cut it into chunks. Cook the pieces by steaming, roasting, or boiling until tender. Blend or mash the cooked pumpkin into a smooth puree and allow it to cool to room temperature. Once cooled, portion the puree into freezer-safe containers or bags, flattening the bags for easier storage. Label them with the date and place them in the freezer. The puree will keep well for up to three months, making it perfect for future recipes.