Cooking for the generations! We start a new cooking segment today with Mom

We are kicking off our new cooking segment at the Slyman Brothers Kitchen in Ballwin, MO. We are starting with Quinoa and Black Currant Stuffed Peppers, a favorite recipe of mine from the Karma Chow Cookbook with Melissa Costello as well as a wonderful side dish that you can bring to any of your outside barbecues: Grilled Zucchini and Tomato Salad. Let us know if you have a favorite recipe or chef you would like us to feature on an upcoming cooking segment.

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