7 months ago

Ingredients:
One large Savoy Cabbage - finely chop the core for the filling (about one cup)
1 onion
3 tablespoons tomato paste
1/2 cup soaked broken rice (for half an hour)
Salt and black pepper powder
2 tablespoons dried mint
3 tablespoons fresh parsley
2 tablespoons pomegranate molasses

For the Dolma Sauce:
1 cup tomato puree
Oil (as needed)
1 tablespoon white vinegar (or to taste)
1/2 tablespoon sugar or plant-based sweetener (or to taste)

For Garnish:
Pul Biber pepper flakes
Dried mint
Dried parsley
Sun-dried tomatoes
Olive oil
Greek yogurt

Link to those beautiful ceramic dishes
USA https://bit.ly/3QSBMry
CANADA https://bit.ly/3DYqRcS
UK & Europe https://bit.ly/4hMSt2s

My Premium Style: https://shopmy.us/lifestylebysana
Amazon VIPs
USA https://amzn.to/4gSKykj
Canada https://amzn.to/3VA06RK
UK & Europe https://amzn.to/3BiXUqT

Youtube Channel Growth, More views, More followers https://www.tubebuddy.com/tabsb3

Are you struggling with increasing your income in YouTube? Are you struggling to meet YPP to start monetizing your content and make money? You can register your channel here and start making money straight away. No Criteria. Get paid straight away after upload. https://rumble.com/register/LifeStylebySana/

Disclaimer:
Information in this video should not be regarded as a medical claim, treatment or cure for any disease & the techniques described must not be used as a substitute for any treatment they recommend. In using this information, you are responsible for your own actions.
DISCLAIMER: In this video description it contains affiliate link, that means if you click on the product link, I’ll receive a small commission.
This is not a Promotional Video.

The Ancient Touch

#dolma
#stuffedcabbageleaves
#cabbagedolma

Loading comments...