Something from Nothing Chicken Sandwich | Blackstone Griddles

Raiding CJ's fridge with no plan and a lot of leftovers, Matt Hussey whips up a chicken sandwich masterpiece using nothing but creativity and what’s on hand. Proof you don’t need a recipe to make something seriously tasty.

Something from Nothing Chicken Sandwich: https://blackstoneproducts.com/blogs/recipes/something-from-nothing-chicken-sandwich

Ingredients
2 boneless, skinless chicken breasts
1 loaf Italian bread
1–2 Roma tomatoes, sliced
¼ cup diced red onion
1–2 teaspoons salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 tablespoon oil
1 teaspoon Blackstone Tutto Italiano seasoning
2 tablespoons mayonnaise
1 teaspoon sriracha
1 teaspoon minced garlic
1–2 teaspoons banana pepper juice
1 cup shredded cheese (mozzarella, provolone, or cheddar)
¼ cup chopped pork rinds
2 teaspoons Bachan’s BBQ sauce (optional)
Lettuce (optional, for salad)

Directions
1. Cut the chicken breasts in half horizontally to create cutlets. Season both sides with salt, pepper, and garlic powder.
2. Heat a griddle over medium heat and add the oil. Cook the chicken for 3–5 minutes on each side until golden brown and fully cooked.
3. In a bowl, mix sliced tomatoes, diced red onion, and lettuce (if using). Drizzle with oil and banana pepper juice. Season with a pinch of salt, pepper, and Blackstone Tutto Italiano seasoning. Toss gently.
4. Slice the Italian loaf lengthwise. Spread a light layer of mayonnaise on the cut sides and toast them on the griddle until golden and crispy. Set aside.
5. In a small bowl, mix the mayonnaise, sriracha, minced garlic, and a dash of banana pepper juice until creamy.
6. On the griddle, sprinkle the shredded cheese into small piles. Let it begin to melt, then place the hot chicken cutlets directly on top so the cheese sticks to the underside.
7. Spread the aioli generously on both toasted bread halves. Sprinkle chopped pork rinds over the aioli.
8. Place the cheesy chicken cutlets on the bottom half of the bread. Add a scoop of the salad mixture on top. Drizzle with Bachan’s BBQ sauce if desired.
9. Top with the other half of the bread, slice the sandwich, and serve warm.

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