Syosaku Knife Review

Syosaku Knife Review | Japanese Knife Review

Syosaku knife website
USA - https://syosaku-japan.com/
UK - https://syosaku-japan.com/en-gb
Canada - https://syosaku-japan.com/en-ca

The Food Grade Cutting Board Oil I recommend- Scroll down for spec sheet
https://www.ebay.co.uk/itm/172530361450?mkcid=16&mkevt=1&mkrid=711-127632-2357-0&ssspo=Hq_k7YHwR32&sssrc=2047675&ssuid=VntySs97Rcq&widget_ver=artemis&media=COPY

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Please check out my blog of my Syosaku Santoku knife-https://chefkevinashton.com/2022/01/19/syosaku-knife-review/
To get a general understanding of the different steels used for knife making read my 2025 review
https://chefkevinashton.com/2025/04/07/syosaku-knife-review-2025/

Butchers Block White Oil -spec sheet
*Please note not all mineral oils are food safe. The one I use and recommend is a highly refined medicinal grade white oil.

It is colourless, odourless and tasteless, they may also be used in many other industries where they may come into contact with food or beverages. Highly refined, tasteless, odourless and with excellent colour stability.

White Oils' inert nature makes them easy to work with and suitable for use across a spectrum of applications and product formulations.

Chemically and biologically stable they do not support bacterial growth and are widely used as industry standard.

This product complies with the requirements of the current European Pharmacopoeia as well as USP FDA 178.3620 (a) and 172.878 USP Mineral Oil specifications.

Sold by C. Bennis on ebay