Potato bread

INGREDIENTS:
• potatoes - 250 grams
• milk - 100 milliliters
• water - 100 milliliters
• salt - 1 teaspoon
• sugar - 1 teaspoon
• dry yeast - 6 grams
• flour - 500 grams

PREPARATION:
1. Boil the potatoes in salted water until fully cooked.
2. Mash it into a puree and let it cool down a little.
3. For the dough, mix warm water with warm milk, add salt, sugar and dry yeast.
4. Mix everything well until completely dissolved.
5. Next, add the potatoes and dilute until completely smooth so that there are no lumps.
6. Now add flour and knead a tight dough, knead for 5-7 minutes.
7. We assemble the dough into a bun, lubricate it with vegetable oil and put it away for proofing in a warm place for 40 minutes - 1 hour.
8. After the time has elapsed, transfer the risen dough to a frying pan or into a cast-iron cauldron.
9. Sprinkle with flour and make incisions as shown in the video.
10. Cover with a lid and leave for another 15 minutes.
11. Next, place in a preheated 210 degree oven for 30 minutes under a lid and for another 10 minutes without a lid.
12. Potato bread is ready!

Enjoy your meal!