COCKTAIL PEACHES CREAM MARGARITA

Looking for the perfect creamy margarita to serve at Easter brunch? Look no further! This Peaches & Cream Margarita is rich, smooth, and just the right amount of tropical.

Ingredients:
* 2 oz tequila
* 1 oz peach schnapps or peach purée
* 1 oz coconut milk
* 1 oz peach nectar
* Peach slice
* Sugar rim (optional)

Instructions:
* Rim your glass with sugar and set aside.
* In a shaker, add tequila, peach purée, coconut milk, and peach nectar.
* Fill the shaker with ice and shake until chilled and creamy.
* Strain into a glass over ice.
* Garnish with a peach slice.