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None Such Mincemeat Cookies - Apples Raisins & Molasses
None Such Mincemeat Cookies - Apples Raisins & Molasses - Holiday Cookie Recipe
MINCEMEAT COOKIES RECIPE VOL. 4 COOKBOOK
Ingredients
1 CUP VEGETABLE SHORTENING
1 1/2 CUPS SUGAR
3 LARGE EGGS
1 TSP. VANILLA
1 1/2 CUPS MINCEMEAT (NOT BLOCK TYPE)
1/2 TSP. SALT
1 TSP. BAKING SODA
3 1/4 CUPS ALL-PURPOSE FLOUR (WHITE LILY)
Mix shortening and sugar together until creamy. Add eggs one at a time. Add vanilla, mincemeat and mix well.
Add two cups of flour. Mix well. Add soda and salt. Mix well. Add remaining flour. Drop by teaspoons out onto parchment paper lined cookie sheet or a cookie sheet sprayed with cooking spray.
Bake 12 minutes at 400 degrees. Makes a large batch of cookies. Dough can be frozen or refrigerated.
“I used None Such Brand jar mincemeat for the recipe.” -Tammy
Option: These are soft cookies, for a crunchy cookie add 2 teaspoons of cream of tartar to batter when you add the soda.
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Collard Valley Cooks is your go-to YouTube channel for delicious Southern cooking, hosted by the lovely Tammy Nichols! Join Tammy in her cozy kitchen as she shares her favorite recipes, from her famous granny green beans to mouthwatering cornbread. It feels like a warm visit with a friend, where you can relax, learn, and create wonderful memories through food.
Tammy’s cheerful and approachable style makes cooking fun and easy for everyone, no matter your skill level. Each episode is all about bringing people together and celebrating the love of home-cooked meals. So, gather around your screens and get ready for some tasty inspiration! With Collard Valley Cooks, you’ll not only pick up some fantastic recipes, but you’ll also feel the warmth and joy of Southern hospitality right in your own kitchen. Come join the family!
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