6 months ago

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INGREDIENTS LIST

MEAT MARINATION:

BEEF/ MUTTON THIN STRIPS 250 GM
RAW PAPAYA PASTE WITH SKIN 1TBSP / MEAT TENDERIZER POWDER / KACHRI POWDER 1/2 TSP
GARLIC GINGER PASTE 1TSP
BLACK PEPPER POWDER 1/4 TSP
OYESTER SAUCE 1TBSP
SOYA SAUCE 1TBSP
MIX ALL TOGETHER AND MARINADE OVERNIGHT IN FRIDGE

COAT THE MEAT IN 1/2 CUP CORN FLOUR
DEEP FRY THE MEAT, ( BROWN)

SAUCE PREPARATION :

SOYA SAUCE 2TBSP
OYESTER SAUCE 1TBSP
SUGAR 1TSP
SESAME OIL 1TSP
RED PEPPER FLAKES 1TSP
CORN FLOUR 1TBSP DILUTED IN 2TBSP WATER

COOKING :
OIL 2 TBSP
DRY RED CHILLI 3
MINCED GINGER 1TBSP
MINCED GARLIC 2TBSP
CARROT THINLY SLICED 2TBSP
BEAN 1/2 CUP
SPRING ONIONS LEAVES AND WHITE LONG CUT 1/2 CUP

SPRINKLE SOME ROASTED PEANUTS

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