Panlasang Pinoy. How to cook Pancit Canton and Sotanghon with Pork! Lutong Pinoy! Kusina ni Kuya!

Panlasang Pinoy. How to cook Pancit Canton and Sotanghon with Pork! Lutong Pinoy! Kusina ni Kuya!
#PanlasangPinoy, #KusinaNiKuya, KusinaNiAte, #FilipinoFood, #PancitCanton, #Sotanghon, #NoodleLover, #Foodie, #AsianCuisine, #HomeCooking, #ComfortFood, #Delicious, #PinoyFood, #Foodstagram, #EasyRecipe, #StreetFood, #PorkLover, #noodles,
Pancit Canton and Sotanghon with Pork is a flavorful Filipino noodle dish that combines two types of noodles—wheat-based egg noodles (pancit canton) and translucent glass noodles (sotanghon). It features tender slices of pork, crisp vegetables like carrots and cabbage, and a savory seasoning blend with soy sauce and sometimes annatto for extra color. The dish can be stir-fried or served with a light broth, making it comforting and satisfying. It's often enjoyed at celebrations or family gatherings, embodying the rich culinary traditions of the Philippines.

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