COOKING WITH BEER: Authentic Guinness Shepherd's Pie

Looking for the perfect Irish comfort food infused with rich, malty Guinness flavor? In this episode of A Couple of Beers, Jennifer and Paul take cooking with beer to the next level by making a traditional Shepherd’s Pie —featuring Guinness Extra Dry Stout!

This hearty, beer-infused recipe is a must-try for craft beer lovers, home cooks, brewers, and foodies who appreciate the depth of flavor that stout beer brings to classic dishes. We’ll walk you through every step, from crafting the savory, slow-simmered filling with ground lamb, fresh herbs, and Guinness, to layering the dish with perfectly creamy mashed potatoes—browned to perfection.

Whether you’re planning a St. Patrick’s Day feast, hosting a beer and food pairing dinner, or just craving authentic pub fare, this beer-infused Shepherd’s Pie will blow you away. Plus, we’ll share expert tips on how to cook with stout beers, balance flavors, and make every bite packed with stout-y goodness.

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🍺 Love beer? Love food? Hit play and let’s get cooking with Guinness! 🍺

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