Sisig Street Food Night at Cogon Night Market, Cagayan de Oro City

Sisig Street Food Night at Cogon Night Market, Cagayan de Oro City
There’s something about the sizzle of sisig that makes a night out feel complete. At Cogon Night Market, where the streets come alive with the scent of grilled meat and spices, an order of freshly made sisig is the ultimate street food experience.

Sisig, a beloved Filipino dish, is made from chopped pork—often jowl and ears—mixed with chicken liver, calamansi, onions, and chili. It’s crispy, savory, and packed with flavor, perfect for those late-night food cravings. Some vendors even put their own spin on it, adding egg, mayonnaise, or even cheese!

Served with a steaming cup of rice (or enjoyed with a cold drink on the side), sisig is one of those dishes that brings people together. And at Cogon Night Market, with its bustling vibe and endless food choices, it tastes even better!

Have you tried sisig from a night market? What’s your favorite way to eat it?

❤️ ☕ - Buy us a coffee https://paypal.me/WonderfulPH

Please enjoy, comment, subscribe, and press the bell to get notified for more videos.

===========================
Connect with us!
=============================
https://www.facebook.com/WonderfulPhilippines23/

https://www.instagram.com/wonderfulphilippines23/

https://www.youtube.com/@AquaventurePh

#sisig #filipinostreetfood #COGONMarket #foodtrip #latenighteats #streetfoodlover #streetfood #streetfoodph #nightmarket #foodie #foodieph #expatlife #expatphilippines #lifeinthephilippines #Philippines