Recipe for Hearty Ham Bake

Hearty Ham Bake
Recipe from Velveeta recipe Box
½ lb Velveeta, cubed
¼ Cup Milk
½ tsp dry mustard
6 oz spaghetti cooked, drained
1 ½ cups chopped ham
Combine Velveeta, milk and dry mustard in saucepan; stir over low heat until smooth. Add spaghetti and meat; mix well. Spoon into 1 quart casserole; cover. Bake at 350 degrees, for 25 minutes 4 to 6 servings.
Variations add ½ tsp dried marjoram leaves, crushed, to process cheese spread mixture.