Taste the Spring. Vegetable Spaghetti with Asparagus Peas and Zucchini

You can find the full recipe at
https://www.thefoodkooky.com/spring-vegetable-spaghetti-with-asparagus-peas-and-zucchini/

These Spring vegetable spaghetti are packed with delicious, seasonal vegetables. With each serving you get a variety of nutrients from asparagus, peas and zucchini. In this recipe you have a creamy sauce without adding any cream and you also get a variety of textures. When I was creating this recipe, I decided to add a raw, spiralized zucchini to the cooked spaghetti, because I wanted to add a crunchy feel to the fresh taste of the pasta. I know it sounds odd, but you should try it. It tastes like a Spring explosion in your mouth.
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