Joshua Weissman: Cooking as an Act of Rebellion

Today, we have a special in-person episode going back in time with our friend Joshua Weissman.
This episode was actually recorded many moons ago, but after one of my computers died the files sadly went missing.
Now years later, I was able to retrieve most of our conversation and finally edit this show together.
Since the original recording of this episode, Joshua has gone on to become one of the most renowned chefs in the world, with incredible viral cooking videos and a couple bestselling cookbooks to his name. If you’d like to follow Joshua (and you’d be crazy not to), find him on Youtube, Instagram, Facebook, and the socials by looking for Joshua Weissman or by visiting joshuaweissman.com.
If you’d like to get free recipes, and stay up to date about our next in-person events, masterminds and live shows in Austin and beyond, sign up for my newsletter below or at AbelJames.com.
On this special episode, you’ll hear:
Why Joshua turned down an offer to star on a reality show
Joshua’s secrets to making the perfect old-school sourdough
Why pro cooks don’t even need to taste their food
Why a good white wine should leave a little bit of tingle on the tongue
And much more…
Quick note: the original high quality audio from the microphones went missing when the computer died, and this audio is from the video camera itself, so apologies if the audio sounds less pro than usual.
This episode is brought to you by:
Alive Waters - Go to AliveWaters.com and use code ABELJAMES for 22% off your 1st order.
Pique Life – Save 20% off the Pu’er Bundle and get a free starter kit when you go to: PiqueLife.com/wild
I hope you enjoy this raw in-person conversation with the one-and-only Joshua Weissman.
Drop us a line in the comments below!
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