Bok Choy and Portobello over Rice Vermicelli

5 months ago
89

16oz portobello
Natural oil
Hoisin sauce
1 head bok Choy
8oz vermicelli
1/4 cup soy sauce
2 tablespoon rice wine (mirin)
2 teaspoons toasted sesame seed oil
1 tablespoon minced garlic
1 tablespoon white onion

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