Utah becomes the first state to officially BAN fluoride in all public drinking water.

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Utah becomes the first state to officially BAN fluoride in all public drinking water.

For decades, fluoride was accepted as a safe way to prevent tooth decay. Few questioned it.

But last year, in a dramatic legal twist, a federal judge ruled that fluoride may actually lower children’s IQ—and cited evidence that could upend everything we thought we knew.

That ruling sent shockwaves through the public health world.

Judge Edward Chen pointed to scientific studies showing a “high level of certainty” that fluoride exposure “poses a risk” to developing brains.

He ordered the EPA to reexamine its safety standards, warning that the margin for safety may be far too narrow.

At the center of the case: dozens of peer-reviewed studies linking everyday fluoride exposure—even at levels found in U.S. tap water—to reduced intellectual capacity in children.

It wasn’t just one paper. The National Toxicology Program, a branch of the U.S. government, also concluded that higher fluoride levels were “consistently associated” with lower IQ in kids.

They flagged 1.5 mg/L as a risk threshold. Some communities hover right near it.

In response to the growing evidence, Utah passed HB 81, banning all fluoride additives in public water.

The law takes effect May 7. It doesn’t ban fluoride completely. Anyone who wants it can still get it—like any other prescription.

And that’s the point: Utah’s lawmakers say this is about informed consent and personal choice.

This issue is no longer on the fringe. Across the country, cities and towns are quietly rethinking water fluoridation—and some have already pulled out. Utah is the first state to take bold action. It may not be the last.

The conversation surrounding fluoride has shifted from “Is it helpful?” to “Is it safe?” And for the first time in nearly a century, that question is being taken seriously.

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