We make sushi out of sharks in Waves, the usual food on the streets

It should be understood that sushi is a Japanese dish and is traditionally made from raw fish. Sometimes fried or salted fish is put in certain types of sushi, but it is extremely rare and cooks do it solely for the sake of variety. About there is no doubt about the safety of eating raw fish if the place is decent and with a reputation. The fish is subjected to deep
fast freezing and it is harmless in terms of the presence of parasite larvae. As for shark meat. It's delicious,
but it is tougher than ordinary fish, besides it has a darker color. It is quite edible, but you need to take into account the only
point - large fish accumulate more mercury in their tissues, and mercury is harmful.