Can I Make A Korean Dessert Recipe That’s Been Translated 50 Times?

Will Jasmine be in trouble this week?! Will she be able to figure out a recipe from her own culture? Tune in to find out!

0:00 The challenge
0:42 Cat papyrus
0:57 Step 1 - “oven plate”
1:19 Step 2 - “melt”
1:49 Step 3 - “dissolve yolks”
2:30 Step 4 - “pour into yolk”
3:08 Step 5 - “breadcrumbs”
3:38 Step 6 - “solid hole”
4:15 Step 7 - “cube egg whites”
4:38 Step 8 - “prepared deck”
5:00 Step 9 - “year old cake”
5:25 Step 10 - “morgue”
6:43 Step 11 - “mountains”
7:32 Step 12 - “watermelon berries”
9:10 Step 13 - “wrap”
9:36 Step 14 - “12 tablespoons”
10:02 Step 15 - “crab”
11:07 Step 16 - “leave outside”
11:38 Step 17 - “chill on the wall”
12:27 Step 18 - “pesto”
12:49 Step 19 - “throw the cake”
13:16 The reveal
14:26 Epilogue