TASTE with David Rosengarten: How to Make Perfect Southern Biscuits from Scratch (1997)

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Cooking TV & Movies taste with david rosengarten david rosengarten david rosengarten show taste show taste food network taste food channel 1996 food network 1996 cooking show food network david rosengarten

David Rosengarten is back and he's making authentic southern biscuits. I'm glad I was able to find more lost media with David as he's just delightful.

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Description:
Join David Rosengarten in this rare 1997 episode of TASTE, as he uncovers the art of making perfect Southern biscuits! From the science behind baking powder to the secrets of homemade lard, David walks you step-by-step through creating the ultimate tender, flaky, and flavorful biscuits. You'll learn about:

✔️ The chemistry of baking soda & cream of tartar
✔️ Why lard is essential for authentic Southern flavor
✔️ Tips for choosing the right flour for biscuits
✔️ The correct mixing, rolling, and cutting techniques
✔️ Avoiding common biscuit mistakes

Whether you're a home cook, food history lover, or 90s Food Network fan, this episode is a true gem.

🟣 Full recipe demonstrated
🟣 Southern biscuit tips from scratch
🟣 A glimpse into vintage Food Network television

#DavidRosengarten #TASTETV #SouthernBiscuits #FoodNetwork #VintageCooking

1997. Episode 4897

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