The recipe for lightly salted cucumbers

According to this recipe, LIGHTLY SALTED CUCUMBERS are simply delicious!

PREPARATION:
1. Fill 1 kilogram of cucumbers with clean water for 2 hours, then cut off their tips.
2. At the bottom of the jar, put a few leaves of currant, 1 head of chopped garlic, a few peas of black pepper, chopped dill with twigs and fill the jar with cucumbers.
3. For the brine, 1 liter of sparkling water, 2 tablespoons of salt. Pour the pickle over the cucumbers, close the lid and put it in the refrigerator.
4. After a day, you can already crunch delicious, homemade, lightly salted cucumbers.

If you haven't tried it yet, be sure to try it, you won't regret it!