Chicken Badami Handi Recipe By Spice Bite ( Eid Special )

Ingredients:
-Dahi (Yogurt) 1/2 Cup
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Zeera Powder (Cumin seeds) 2 tsp
-Haldi powder (Turmeric powder) 1/2 tsp
-Kali mirch powder (Black pepper powder) 1/2 tsp
-Sabut dhania (Coriander seeds) roasted & crushed 2 tsp
-Namak (Salt) 1 tsp or to taste
-Tomato paste 2 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Boneless chicken cubes 600g
-Badam (Almonds) soaked & peeled 14-15
-Hari mirch (Green chilli) 3 -4
-Pyaz (Onion) fried 1/2 Cup
-Hara dhania (Fresh coriander) 2 tbs
-Podina (Mint leaves) 6-8 leaves
-Doodh Milk 1/2 Cup
-Cream 1/2 Cup
-Doodh Milk 1 Cup
-Cooking oil ½ Cup
-Badam (Almonds) cut in half 8-10
-Laung (Cloves) 2-3
-Hari elaichi (Green cardamom) 3 -4
-Garam masala powder 1 tsp
-Jaifil powder (Nutmeg powder) 1/8 tsp
-Javitri powder (Mace powder) 1/8 tsp
-Kasuri methi (Dried fenugreek leaves) 1+ 1/2 tsp
-Hari mirch (Green chilli) sliced 1-2
-Hara dhania (Fresh coriander) chopped
-Adrak (Ginger) julienne
-Makhan (Butter) 2-3 tbs
-Hari mirch (Green chillies) sliced 2-3
-Hara dhania (Fresh coriander) chopped
-Adrak (Ginger) julienne

Directions:
-In a bowl, add yogurt ,red chili powder, cumin seeds, turmeric powder ,black pepper powder, coriander seeds, salt ,tomato paste, ginger garlic paste & whisk well.
-Add chicken & mix well, cover & marinate for 15-20 minutes.
-In a grinder, add almonds ,green chili, fried onion, fresh coriander ,mint leaves, milk & grind to a make thick paste & set aside.
-In a wok, add cooking oil ,almonds & fry for a minute & reserve for garnishing.
-In the same wok ,add cloves, green cardamom and mix well.
-Add marinated chicken, mix well & cook on medium flame until oil separates (6-8 minutes).
-Add badam & masala paste, mix well & cook for 4-5 minutes.
-Add milk & cream ,mix well & cook on medium flame until it thickens (4-5 minutes).
-Add garam masala powder, nutmeg powder ,mace powder, dried fenugreek leaves & mix well, cover & simmer on low flame until oil separates (4-5 minutes).
-Take a frying pan add butter let it melts add julienne cut ginger and chopped green chilies fry for a min then add this traka to handi.
-Cover and steam cook for 2 -3 mins on low flame.
-Add prepared badami chicken, garnish with fried almonds, fresh coriander, ginger, butter & serve!

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