Singapore Fried Rice #recipe #cooking #chinesefood #friedrice #ziangs #chef #takeout #takeaway

Singapore Fried Rice is a flavorful and colorful Indo-Chinese dish that combines stir-fried rice with a mix of vegetables, proteins (such as chicken, shrimp, or egg), and a blend of aromatic spices. Despite its name, this dish does not originate from Singapore but is popular in Indian and British-Chinese takeaways. It features a unique balance of savory, spicy, and slightly sweet flavors, often enhanced with soy sauce, chili, garlic, and a touch of curry powder for its signature golden hue. This fried rice is a delicious and vibrant dish, perfect as a standalone meal or served alongside other Chinese-style dishes.