delicious cutlets with vegetables

Crispy on the outside and tender on the inside, vegetable cutlets are a delightful mix of mashed potatoes, carrots, peas, and spices, all shaped into patties and pan-fried to golden perfection. Bursting with flavors from fresh herbs and subtle spices, they have a satisfying crunch that gives way to a soft, savory filling. Whether served with tangy chutney, creamy dips, or tucked into a sandwich, these cutlets are a wholesome and delicious treat for any time of the day.