Homemade Cheddar Buttermilk Biscuits: The Ultimate Buttermilk Biscuit Recipe!

Welcome back to Chef Dad's Kitchen! 🥐🧀 In today’s episode, I’m sharing my delicious recipe for Homemade Cheddar Buttermilk Biscuits! These biscuits are incredibly fluffy, buttery, and packed with cheesy goodness. Whether you’re serving them for breakfast, brunch, or as a side, they are sure to impress!

In This Video:
What Makes Buttermilk Biscuits Special:** I’ll explain why using buttermilk is key to achieving that light and flaky texture in your biscuits.
Ingredients Overview:** Discover the simple ingredients you need for this buttermilk biscuit recipe, including all-purpose flour, cheddar cheese, and, of course, buttermilk.
Step-by-Step Biscuit Making:** Follow along as I demonstrate how to make these homemade buttermilk biscuits from scratch, including tips for mixing and folding the dough for the perfect rise.
Baking Techniques:** Learn how to bake your biscuits to golden perfection and how to serve them for maximum flavor.

Why You’ll Love This Video:
These Homemade Cheddar Buttermilk Biscuits are a game-changer for your meals! With their rich flavor and fluffy texture, they’ll become a staple in your kitchen. Plus, you’ll impress your family and friends with your baking skills!

Join the Chef Dad Family:
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Ingredients & Tools You'll Need:
All-purpose flour
Baking powder
Baking soda
Salt
Cold butter (cubed)
Shredded cheddar cheese
Buttermilk
Mixing bowl
Biscuit cutter or knife

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This video in Not sponsored. Some product links are affiliate links which means if you buy something I receive a small commission.

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