Dr. Suzanne Humphries Confirms to Joe Rogan That—YES—Vaccines Can Cause Food Allergies

“It’s very well known that the vaccines that have aluminum in them skew the immune system,” she said.

Here’s how it can happen in plain English...

Aluminum is added to many vaccines as an adjuvant—a substance that boosts the immune response. When aluminum is present, it puts the immune system on high alert, making it more reactive to anything in the environment at that moment.

If someone eats certain foods—like peanuts or eggs—around the time of vaccination, the aluminum can cause the immune system to mistakenly tag those harmless food proteins as threats.

This happens because the immune system is primed to respond strongly and may associate the food with the “danger” signal caused by the vaccine. Over time, this mistaken identity can lead to a long-term food allergy.

“So that’s kind of the paradox there [with vaccines],” Humphries explained.

FULL PODCAST:
Joe Rogan Experience #2294 - Dr. Suzanne Humphries
https://rumble.com/v6r8qe6-joe-rogan-experience-2294-dr.-suzanne-humphries.html?mref=1bxo9j&mc=69gy3

See also:
Dr. Suzanne Humphries Lecture on vaccines and health (3 part lecture)
https://rumble.com/v55zchi-dr.-suzanne-humphries-lecture-on-vaccines-and-health-part-1-2014.html?mref=1bxo9j&mc=69gy3

Dr Suzanne Humphries is author of Dissolving Illusions: Disease, Vaccines, and the Forgotten History -
https://amzn.to/4c3HfVY