Purchased Water Hyacinth Shoots (Kochur Loti) from a Local Farmer:

I recently bought fresh **Water Hyacinth Shoots (Kochur Loti)** directly from a local farmer. These tender, edible stems are a popular and nutritious ingredient in Bengali cuisine, known for their unique texture and earthy flavor.

**Key Features:**
✔ **Fresh & Organic** – Handpicked from clean water bodies, free from chemicals.
✔ **Tender & Crisp** – Perfect for curries, stir-fries, or traditional dishes like *Kochur Loti Bharta*.
✔ **Nutrient-Rich** – Packed with fiber, vitamins, and minerals.
✔ **Locally Sourced** – Supports sustainable farming and rural livelihoods.

**Cooking Tip:** Peel the outer layer, chop, and cook with spices, mustard paste, or lentils for a delicious, authentic Bengali meal.

A must-try for those who love foraging-based traditional vegetables! 🌿