delicious pork 🥩

Pork has a mild, slightly sweet flavor with a rich, juicy texture. The taste can vary depending on the cut and cooking method. Lean cuts like tenderloin are tender and subtly sweet, while fattier cuts like pork belly or ribs have a deeper, more savory richness. When cooked properly, pork is moist and succulent, often absorbing the flavors of seasonings, marinades, and sauces. Smoked or cured pork, like bacon and ham, develops a salty, smoky, and sometimes slightly sweet taste.