What Makes a Good Oyster? | Don Luchi Oyster Roast | Charleston SC

I had the pleasure of attending the Don Luchi Prosecco Oyster Roast — a delicious, laid-back gathering filled with great food, chill vibes, and some of the freshest oysters in the Lowcountry.

As a rookie to the oyster game, I made it my mission to ask around:
👉 What makes a good oyster?
From saltiness and texture to size and slurp factor, the answers might surprise you!

🥂 Hosted By: Don Luchi Prosecco
Crisp, bubbly, and bold — Don Luchi brought the Prosecco energy to the oyster roast scene!
🌐 Website: https://www.officialdonluchi.com
📸 Instagram: https://www.instagram.com/officialdonluchi/

🍽️ Food By: Tater’s Sea & Soul
Serving up soulful seafood and Southern comfort dishes that had everyone coming back for seconds.
📸 Instagram: https://www.instagram.com/tatersseaandsoul/
🔥 A perfect match for oysters and Prosecco!

🎤 Featured Segment:
I took the camera around and asked festival-goers:
“What makes a good oyster?” 🦪
Whether you're a pro shucker or a first-timer like me, you're gonna love what they had to say!

🎵 Music Credits:
All music in this video was generated by AI 🤖🎶.

💬 Drop a comment below and let me know: How do YOU like your oysters? Raw? Roasted? Drenched in hot sauce?
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