I Bought an Ice Cream Store...and I SHUT IT DOWN | Ep 31

In this episode of The Coleman Nation, we dive into a rollercoaster of entrepreneurial highs and lows—from the dream of selling artisan fermented foods nationwide to buying an ice cream shop that once served Hollywood’s elite. What started as a potential Whole Foods novel idea ended in a small, beloved ice cream store that ultimately couldn't survive the unpredictable tides of the pandemic. It’s a tale of ambition, risk, rejection, success, and the sobering realities of food entrepreneurship.

Whether you're a small business dreamer, food enthusiast, or just love a good story—this one’s for you.

👉 Drop a comment if you ever visited Canal in Burbank or would want to see a pop-up return!

#Entrepreneurship #SmallBusiness #WholeFoods #Fermentation #IceCreamBusiness #Startups #PandemicImpact