HOW TO MAKE PALAK GHOST | SPINACH WITH MEAT RECIPE | PALAK GHOST RECIPE IN HINDI | FOOD COURT

           ˚꒰ PALAK GHOST ˚ˑ 𓆡 ͎·˚
︶︶︶︶︶︶︶︶︶༉‧₊˚
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ཱི📦໋᳝݊ꓸ ½ Kilogram Meat
ཱི📦໋᳝݊ꓸ 2 pieces Big Size Onion
ཱི📦໋᳝݊ꓸ 2 tablespoon Oil
ཱི📦໋᳝݊ꓸ 2 teaspoon Ginger and Garlic Paste
ཱི📦໋᳝݊ꓸ 1 teaspoon Kashmiri Lal Mirch
ཱི📦໋᳝݊ꓸ 1 teaspoon Turmeric Powder
ཱི📦໋᳝݊ꓸ Salt as per taste
ཱི📦໋᳝݊ꓸ 1 Kilogram Palaak (Spinach)
ཱི📦໋᳝݊ꓸ 50 grams Masoor Dal
ཱི📦໋᳝݊ꓸ 1 teaspoon Roasted Jeera Powder
ཱི📦໋᳝݊ꓸ 1 teaspoon Roasted Dhaniya Powder
ཱི📦໋᳝݊ꓸ 1 pieces Tomato

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