Desi Chicken Pulao Recipe | Eid Special Recipe By Spice Bite

Aromatic basmati rice cooked with succulent chicken, whole spices, and caramelized onions, creating a rich and flavorful dish. The slow-simmered broth infuses the rice with deep, comforting flavors, making it a must-have for Eid celebrations. Served with raita and a side of fresh salad, this traditional pulao is the perfect balance of warmth, spice, and festivity.

Ingredients :

-Cooking oil 1/2 cup
-Kali mirch 1tsp (Black peppercorns)
-Laung (Cloves) 5 -6
-Darchini (Cinnamon sticks) 1
-Tez patta (Bay leaves) 2
-Badi elaichi (Black cardamom) 3 -4
-Badiyan ka phool 2 ( Star anise)
-Zeera (Cumin seeds) 2 tsp
-Pyaz 1 cup (Onion) sliced
-Hari Mirch 4 -5 ( Green chilies)
-Chicken mix boti 800 grams
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Tamatar 1/2 cup (Tomato) sliced
-Lemon Slice 6 -8
- Dahi 1/4 cup ( Yogurt )
-Sabut Dhania 2 tbsp ( Coriander seeds ) Crushed
-Kali Mirch 1 tsp ( Black pepper powder ) or to taste
--Javitri powder (Mace powder) 1/4 tsp
-Chawal 300 grams soaked for 30 -40 mins ( Rice )
-Pani 3 cups ( Water )
-Hara dhania 1/4 cup ( Fresh coriander ) chopped
-Hari Mirch 3 -4 ( Green chilies )
-Garam masala 1 tsp ( Optional )

Direction for cooking :

-Take a wok add cooking oil add cumin seeds , bay leaves , cloves , black pepper cinnamon sticks black cardamom , star anise cook it for a min.
-Add slice onion cook it for 2 mins then add green chilies cook until onions are turn golden brown.
-Add chicken boti and ginger , garlic paste and cook until chicken change its color.
-Add tomato slices , lemon slices , yogurt mix well cook for 2 mins then cover and cook for 3 -4 mins until tomato are tender.
-Mix well and crushed coriander seeds , black pepper powder and ,Javitri powder mix it well and cook for 2 mins.
-Add water cover and cook until it starts boiling then add soaked rice.
-Cook on high flame until 80 % of water dries.
-Add chopped fresh coriander and green chilies , lemon slices cover & cook for 10 -12 mins on low flame until rice are fully done.
-Serve with mint raita and enjoy.

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