Any Lamb Lover NEEDS to know how to make this

Welcome to my kitchen! Today, I’m sharing my modern twist on a classic Portuguese lamb stew—Ensopado de Borrego. In this video, I’ll show you how to transform tender lamb chops into a hearty, flavorful dish that’s perfect for fans of traditional Portuguese cuisine and innovative fusion cooking. Join me as I guide you through the techniques that create a rich, satisfying stew topped with crispy fried bread and golden potato. Whether you’re an experienced chef or just love discovering new recipes, this culinary adventure is sure to spice up your dinner routine. Enjoy and don’t forget to subscribe for more delicious recipes!
Ingredient List
1 Kg Lamb Chops
Salt
Flour
1 Onion
4 Galirc cloves
1 Tbsp Garlic paste
1 Tsp garlic powder
1 Tsp onion powder
2 Bayleaves
3 or 4 Parsley stems
1 Tbsp white soy sauce
1 Tsp fish sauce
1 Tsp sugar
200ml White wine
50ml Whisky
500ml Chicken stock/bouillon
Olive oil
Parsley
4 Slices bread
Potatos to fry