: Strawberry Yogurt Clafoutis – Light, Creamy & Perfect for Spring and Summer! 🍓

This Strawberry Yogurt Clafoutis is a simple yet elegant French dessert that’s bursting with fresh fruit flavor and a creamy custard texture. Light, slightly tangy from the yogurt, and naturally sweet with juicy strawberries, it’s the perfect dessert for spring and summer! Whether you're hosting a brunch or simply want a quick baked dessert, this clafoutis is the perfect way to impress with minimal effort.

Ingredients (Serves 6–8):

1 pound (500g) fresh strawberries

4 eggs

½ cup (100g) sugar

½ tsp (3g) salt

⅔ cup (160ml) milk

1 cup (240g) plain yogurt

1 tsp (5g) vanilla extract

1 cup (125g) all-purpose flour

Instructions – How to Make Strawberry Yogurt Clafoutis:

Preheat oven to 350°F (180°C). Grease a 10-inch (26cm) round baking dish with butter and sprinkle with 2 tbsp sugar.

Prepare the batter: In a bowl, whisk eggs and sugar. Add flour and mix until smooth. Stir in milk, yogurt, and vanilla until the batter resembles crepe batter.

Assemble: Arrange strawberries in the dish and pour batter evenly over them.

Bake for 40–45 minutes until the top is golden and the center is set.

Cool to room temperature and dust with powdered sugar before serving.

Why You'll Love This Recipe:
✔️ Easy and beginner-friendly – a quick dessert for anyone!
✔️ Perfect for spring & summer gatherings – fresh and fruity flavors.
✔️ Light, fruity, and not overly sweet – perfect balance of sweetness.
✔️ A twist on a traditional French dessert – clafoutis with yogurt.
✔️ Great way to use fresh seasonal berries – a healthy, refreshing treat.

🎵 Background music: Epidemic Sound

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