How to Make Crispy Carrot Chips – Easy, Healthy & Super Tasty Snack!

Looking for a healthy snack idea that's simple, crunchy, and full of flavor? These Crispy Carrot Chips are an easy homemade snack that’s gluten-free, baked—not fried—and absolutely delicious! Made with just a few ingredients, this recipe is perfect if you're craving something salty, crunchy, and nutritious.

These oven-baked vegetable chips are a great alternative to potato chips, and a fun way to enjoy carrots in a whole new way.

🥕 Ingredients:

Fresh carrots

Salt (to taste)

Oregano (or your favorite spices)

1 tbsp corn flour (for crispiness)

🔥 Instructions – How to Make Carrot Chips:

Peel and cut the carrots into chunks.

Cook the carrots for about 15 minutes until soft.

Add salt and spices of your choice (oregano, paprika, garlic powder, etc.).

Mash the cooked carrots and form into small balls.

Place the balls on oiled baking paper and press each one flat using the bottom of a glass.

Bake at 140°C (285°F) for around 12 minutes—watch closely to prevent burning.

Let them cool and enjoy your healthy carrot chips!

💡 Why You'll Love This Recipe:
✔️ Healthy and low-calorie
✔️ Gluten-free and kid-friendly
✔️ Great for snacking or party appetizers
✔️ Customizable with your favorite herbs and seasonings
✔️ Quick and easy to make

🎵 Background music: Epidemic Sound

👉 If you enjoyed this recipe, don’t forget to like, comment, and follow for more easy healthy snacks, oven-baked recipes, and vegetable chip ideas!